Decadent Chocolate Walnut Fudge: A Sweet Delight
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Category
Desserts
Cuisine
American
Author:
Nikki Baker
Servings
30-40 medium squares
Prep Time
10 minutes
Cook Time
10 minutes
What makes this fudge so special? The combination of smooth milk chocolate and bittersweet dark chocolate creates a velvety texture that melts in your mouth. The fresh walnuts add a delightful crunch, making each bite a perfect balance of flavors. Nikki Bates, known for her exquisite chocolate creations, swears by using fresh walnuts in this recipe to enhance the overall taste. So, let’s dive in and create this delightful treat!
Ingredients
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10 oz. milk chocolate, roughly chopped
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8 oz. dark chocolate (bittersweet), roughly chopped
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1 14-oz. can sweetened condensed milk
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2 t. pure vanilla extract
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1/8 t. salt
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3/4 c. walnuts, roughly chopped
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Flakey sea salt or fleur de sel, for topping, to taste
📙 PAIRED COZY MYSTERY READING 📙
Directions
Line an 8 or 9-inch square pan with parchment paper, ensuring enough overhang to cover all the sides. Set it aside.
In a medium heavy-bottomed saucepan, combine both types of chocolate and the sweetened condensed milk. Heat over low, stirring frequently.
Cook for about 5-6 minutes until the chocolate is mostly melted and the mixture thickens. Don’t worry if some chunks remain; they’ll melt with residual heat.
Remove from the heat and stir in the salt and vanilla extract until the mixture is smooth and glossy.
Add the chopped walnuts and stir to combine well.
Pour the fudge mixture into the prepared pan, sprinkle with flakey sea salt, and refrigerate for 2-3 hours until set.
Lift the fudge out using the parchment paper and cut it into bite-sized squares. Enjoy!
Recipe Note
For a perfect serving suggestion, pair your fudge with a cup of freshly brewed coffee or a scoop of vanilla ice cream. This fudge is also a great addition to a festive dessert platter alongside cookies and other treats.